Siddeeq's "Game Changer" Breakfast Sandwich

Siddeeq's "Game-Changer"Breakfast Sandwich

Hi, my name is Siddeeq and I'm a gluten-free-aholic. When I am craving "junk-food" I usually tend to go gluten free. If you read my old blog about my 'fat boy tendencies' you get that I like to occasionally indulge in gluten-free treats. I normally try to keep those habits under wraps because I believe my clients who don't have the balanced lifestyle I have tend to use my less than healthy habits as an excuse for them to choose less healthy habits. Then they wonder why they never have the success in their health that I've already worked for years to achieve.

Well this sandwich got it's name because it changed the game for me. Normally this would be on a gluten free slice of bread and would come with a twinge of guilt for all of my clients who don't get to enjoy in the pleasure I experience every time I take the time to make my breakfast sandwich. This lettuce wrap edition was so tasty, that I don't have any need to eat my sandwich with any type of bread…Seriously!

The best part of this recipe, besides it's mouth-watering deliciousness, is how quick it is to make:

Ingredients: 

Cage-Free Organic Eggs (Taste so much better than anything less)

Organic Romain Lettuce 

Vegennaise - (Pictured is actually the wrong one I accidentally grabbed, their is a soy-free alternative in the same brand that I prefer)

Organic Mustard (I like the spicy kind)

Pepperencini's

Organic Coconut Oil

Sea Salt 

Red Pepper

Nutritional Yeast

Directions:

Heat about 2 Tbs of Coconut Oil in a stainless steal or ceramic frying pan. I like to use medium heat so my eggs don't stick or burn. As the eggs are getting firm underneath I fold the edges underneath to let the wet parts cook before the bottom gets brown (I despise the smell and taste of brown eggs). When the entire egg is mostly solid, I flip it over and squish it back together into a smaller thicker presentation. (For my kids I use a cup the same size as the gluten free muffins I will be serving them on to cut it into perfect circles and of course dad gets to make his sandwich out of the leftover awkward edges :-) ) Sprinkle with Nutritional Yeast, Sea Salt, and Red Pepper!

Lay out the lettuce, place the rest of the ingredients on top. I would also add sprouts, avocado, tomato, and onion if I had them. Enjoy!!!